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Hardiness: USDA Zone 4a: to -34.4 °C (-30 °F) USDA Zone 4b: to -31.6 °C (-25 °F) USDA Zone 5a: to -28.8 °C (-20 °F) USDA Zone 5b: to -26.1 °C (-15 °F) USDA Zone 6a: to -23.3 °C (-10 °F) USDA Zone 6b: to -20.5 °C (-5 °F) USDA Zone 7a: to -17.7 °C (0 °F) USDA Zone 7b: to -14.9 °C (5 °F) USDA Zone 8a: to -12.2 °C (10 °F) USDA Zone 8b: to -9.4 °C (15 °F)
Other details: May be a noxious weed or invasive Average Water Needs; Water regularly; do not overwater Self-sows freely; deadhead if you do not want volunteer seedlings next season
Soil pH requirements: 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral)
On Jul 31, 2008, lwhitney from Chula Vista, CA wrote:
I love using the leaves in salads that come from my garden. I first planted one in the fall of 2006 and now, this summer of 2008, I have 3 of them. Two volunteered near a bird bath where I suspect they enjoy extra drinks. I've kept the first plant on the dry side and it doesn't seem to mind. I harvest the leaves often because I love the cucumber taste.
On Sep 11, 2002, Weezingreens from Seward, AK (Zone 3b) wrote:
I started this plant from seed in the spring, and then I was at a loss as to what to do with it. It has grown quite rapidly over the summer, and now that the blooms have appeared, I find it charming.
On May 1, 2002, Badseed from Lynchburg, OH (Zone 6a) wrote:
Nice little plant. Very easy to grow from seed. Interesting foliage. Leaves add a nice cucumber taste to salads.
Regional...
This plant has been said to grow in the following regions:
Bigelow, Arkansas Chula Vista, California Valdosta, Georgia Wanatah, Indiana Deposit, New York Haines Falls, New York Wilkes Barre, Pennsylvania Manchaca, Texas Marion, Texas Kalama, Washington